Zeaxanthin – Q-line Nutra

Q-Line Nutra’s Liposomal Zeaxanthin

Liposomes are bilayer vesicles with a structure resembling a biological membrane that are created when self-assembling amphiphilic lipids are present in an aqueous environment. Phosphatidylcholine is the building block of liposomes. When zeaxanthin is coupled with fats or lipids, its bioavailability increases. The production of chylomicrons and micellar structures must be considered for zeaxanthin absorption. Thus, encapsulation with phospholipids facilitates the production of chylomicron, while the incorporation of oil facilitates the formation of micellar. This increases zeaxanthin’s bioavailability even in the absence of fat consumption. Furthermore, liposomal zeaxanthin does not change after processing, heating, or storage.

All Variants:

Pellets
Nano Emulsion

Liposome

About Zeaxanthin

Nutritional carotenoid zeaxanthin is a member of the xanthophyll family. It is a common pigment found in fruits and vegetables and is a dihydroxy derivative of β-carotene. It plays a key role in preventing macular degeneration and cataracts that are caused by aging. It's interesting to note that zeaxanthin supports healthy vision by building up in the retina. Furthermore, this nutrient needs to come from food or supplements because the human body is unable to manufacture it. Given that it is a fat-soluble vitamin, its bioavailability and dosage form are constrained.